Solutions · Restaurants
An agent that answers your restaurant's phone or WhatsApp in Catalan and Spanish, books by checking your real availability and hands over to a person when needed.
Example of a WhatsApp booking
What this page covers: Bookings by phone, Bookings by WhatsApp, Catalan and Spanish, Never invents a table, Hands over to a person, Reminder 24 h before, Google review, Website with bookings, Several venues
Four moments of the same booking. Each one is a service, and you don't need to hire them all: the assessment tells you where to start.
A website of one to five pages, in Spanish and Catalan and mobile-friendly, with a booking or WhatsApp button. We also review your Google Business Profile.
The agent answers the phone or WhatsApp, understands Catalan, Spanish and a mix of both, and replies in the customer's language. It books, changes and cancels by checking your real availability. If it doesn't understand or the customer asks, it hands over to a person or takes a note and lets you know.
The booking goes into your calendar and the customer gets the confirmation. A day before, an automatic reminder to cut down the tables left empty. Your team gets a heads-up with every booking or cancellation.
After the visit, the customer gets the request for a Google review without anyone having to remember. Each flow is documented on one page.
AI agent
Before it goes live you listen to three recorded test calls and approve the tone. After that, every call is recorded and transcribed.
Recorded, before it goes live, so you can approve how it speaks on behalf of your restaurant.
With a recording notice at the start of every call.
The day's calls, bookings created and pending alerts.
Custom system
A system of your own for all your venues: the agent in each one and a dashboard to see them together. It is delivered in phases, with a demo at the end of each one.
Recetia Studio · For professional kitchens
Alongside the services, we develop Recetia Studio, for professional kitchens. It calculates the cost per portion from the purchase weight, not the plated weight, and lets you compare variants of a dish before it goes on the menu.
What you pay for is not what you plate
It is in private beta and in active development.
Simulations
The same engine, laid wide open: you run each calculation on its own, see why it comes out the way it does and compare variants before deciding.
Full analysis
Sensory profile, affinities, compatibility, scaling and match, in a single pass.
Ingredient match
Which methods work best with these ingredients, with the breakdown of why.
Sensory profile
The 12-dimension sensory fingerprint of a raw ingredient.
Time and scaling
Times, batches and adjustments of a method when going to N portions.
Sensory transformation
How an ingredient's flavour and smell change when a method is applied to it.
Per-ingredient tracks
Which method each ingredient gets and in what order of execution.
Method compatibility
Scores chaining two methods by texture, fat, moisture and palate weight.
Substitution
Substitutes for an ingredient by sensory affinity, not by category.
Cost and margin
Cost per portion adjusted for waste, and margin against your target price.
Menu balance
Intensity arc, redundancies between courses and balance of the whole menu.
Carbon footprint
CO₂e per portion and out-of-season ingredients.
Each simulation runs with live progress, is saved and can be compared against another variant or exported.
Prices and the carbon footprint are estimates calibrated to compare and rank options against each other: they are for deciding between two versions of a dish, not a market price or data for a label. Seasonality is calibrated for a Mediterranean climate.
Who it is for
Professional kitchens and product development teams that cost their dishes and want to compare versions before putting them on the menu.
Who it is not for
If you are looking for a recipe book or an app for cooking at home, Studio is not it.
What stops being guesswork
Request a demo
Tell us what you cook and what you need to solve: costing, menu balance, dish analysis. We reply by hand to set up the demo.
No. Before confirming it checks your real availability, and it never invents slots. If it can't sort out the booking, it hands over to a person or takes a note and lets you know.
It understands Catalan, Spanish and a mix of both, and replies in the language it is spoken to in.
No. Payments by phone are not included.
If your software has an API, it can be connected; without an API, no. The automation connects to the calendar you already use (Google, Outlook or another).
No. The website, the automation and the agent are separate services. In the free assessment we look at how bookings reach you today and which one makes sense first.
What each service includesNo. Recetia Studio is a separate product, for professional kitchens. You can ask for a demo without taking any of the services on this page.
It is in private beta and in active development. In the demo we show you Studio and we see whether it fits your kitchen.
The price is not public: we discuss it in private, after the demo.
They are estimates calibrated to compare and rank options against each other. They are for deciding between two versions of a dish, not a market price or data for a label.
No. Recetia calculates on data for 1,506 ingredients and 22 cooking methods, and the reason behind each decision can be checked.
The engine insideThirty minutes, no commitment · mainland Spain time
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A 30–45 minute meeting and, afterwards, a written summary with the proposal. We discuss the price in private.